The Advantages and Usage of Food Grade Silicone
The advantages of food grade silicone include non-toxic, odorless, high transparency, softness, good elasticity, resistance to twisting and deformation, no cracking, long service life, cold and high temperature resistance, higher tear strength, and superior electrical performance. These characteristics of food grade silicone make it an ideal material, widely used in multiple fields.
● The main uses of food grade silicone include:
● Food replication: Used for making candy molds, cake molds, etc., to ensure the shape and size stability of food.
● Precision casting: plays a role in the production of highly accurate models.
● Carbon fiber composite materials: used for surveying and manufacturing of carbon fiber composite materials.
● Household appliances: used to make household appliance components, such as silicone ice grids, silicone pacifiers, etc.
● Craft ceramics: They are also used in the production of craft ceramics.
● Human organ cloning: In the field of medicine, it is used for modeling human organs.
● Printing: It is also used in the printing industry.
● Food Purification: In the production process of liquid foods such as alcohol and soft drinks, as a safe food grade filter aid, it helps improve food quality.
The widespread application of food grade silicone is due to its excellent performance characteristics, making it an ideal choice for healthy eating and industrial applications. With the popularization of healthy eating concepts, food grade silicone has gradually replaced some traditional food grade plastic materials.